We started with a simple belief — that the families of Surat deserve ghee that is truly pure. Not the factory-made kind, but the kind your grandmother once made at home: slow, patient, and full of love.

Our gaushala is home to indigenous Gir cows that roam freely, eat natural grass and seasonal herbs, and are never given hormonal injections. Every morning, we collect fresh milk and begin the traditional curd-churning process - the same one described in ancient Vedic texts.

Making 1 kg of our ghee takes 25 litres of fresh A2 milk and nearly a full day of careful work. That is the price of authenticity — and we believe your family is worth every drop.