Mohan Thal

A traditional Gujarati sweet loved across generations, Mohanthal is made from roasted gram flour, ghee, and sweetened with aromatic cardamom and saffron. Rich in texture and deeply rooted in festive traditions, this melt-in-the-mouth delicacy from Valonu is slowly cooked to perfection, just like it’s done in temple kitchens and traditional homes.

Natural
ingredients

Made in small
batches

No
Preservative

No Palm
oil

No artificial
flavour

Rs. 550.00

Health Benefits

A wholesome sweet made with pure A2 Gir cow ghee, known for its digestive and immunity-boosting properties.

Chickpea flour (besan) offers protein and fiber, making it a more nourishing option than many refined sweets.

Storage Information

Keep Mohanthal in an airtight container in a cool, dry place, away from moisture or direct sunlight. Avoid refrigeration as it can harden the ghee — room temperature is best to enjoy its authentic softness.

Shelf Life

When stored properly, Mohanthal stays fresh for 10–12 days. Since it is made without preservatives, we recommend consuming it within this period for the best taste and texture.

Ingredients

- Besan (Gram Flour)

- VALONU A2 Gir Cow Ghee

- Unrefined Khandsari Sugar

- Cardamom & Saffron

- Chopped Dry Fruits
(Almonds, Pistachios)

Each batch is hand-stirred and slow-cooked in small quantities for that perfect crumbly, fragrant finish.