Are you ready to learn how to make the perfect traditional Nani's style Besan Ladoos? Look no further! This easy recipe will guide you through the process of creating these delectable treats that are sure to impress your friends and family.

What are Besan Ladoos?

Besan Ladoos are a popular Indian sweet treat made from gram flour (besan), ghee, sugar, and aromatic spices like cardamom. These round, golden balls are a staple at festivals, celebrations, and special occasions.

Ingredients You'll Need

To make Nani's style Besan Ladoos, you'll need gram flour (besan), ghee, sugar, cardamom powder, chopped nuts like almonds and pistachios, and a pinch of saffron for that extra touch of flavor.

Step-by-Step Instructions

1. Heat ghee in a pan and roast the gram flour until it turns golden brown and aromatic.

2. Add sugar, cardamom powder, chopped nuts, and saffron to the roasted gram flour and mix well.

3. Allow the mixture to cool slightly so you can handle it comfortably.

4. Shape the mixture into small round balls, applying gentle pressure to ensure they hold their shape.

5. Garnish the Besan Ladoos with additional chopped nuts for a decorative touch.

Tips for Success

- Make sure to roast the gram flour on low heat to avoid burning and ensure an even color.

- Use good quality ghee for a rich and authentic flavor in your Besan Ladoos.

- Adjust the sugar according to your taste preferences for the perfect level of sweetness.

Now that you have the recipe for Nani's style Besan Ladoos, it's time to get cooking! Enjoy these delicious treats as a dessert or snack, and share the love with your friends and family.